{"id":13,"date":"2016-11-06T09:47:03","date_gmt":"2016-11-06T08:47:03","guid":{"rendered":"https:\/\/home.jayblanc.fr\/wordpress\/?p=13"},"modified":"2016-11-06T09:48:28","modified_gmt":"2016-11-06T08:48:28","slug":"gauffres-sans-levure","status":"publish","type":"post","link":"https:\/\/home.jayblanc.fr\/wordpress\/?p=13","title":{"rendered":"Gaufres sans levure"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-15\" src=\"https:\/\/home.jayblanc.fr\/wordpress\/wp-content\/uploads\/2016\/11\/IMG_05112016_170512-300x225.jpg\" alt=\"Gaufre sans Levure\" width=\"300\" height=\"225\" srcset=\"https:\/\/home.jayblanc.fr\/wordpress\/wp-content\/uploads\/2016\/11\/IMG_05112016_170512-300x225.jpg 300w, https:\/\/home.jayblanc.fr\/wordpress\/wp-content\/uploads\/2016\/11\/IMG_05112016_170512-768x576.jpg 768w, https:\/\/home.jayblanc.fr\/wordpress\/wp-content\/uploads\/2016\/11\/IMG_05112016_170512-1024x768.jpg 1024w, https:\/\/home.jayblanc.fr\/wordpress\/wp-content\/uploads\/2016\/11\/IMG_05112016_170512-1200x900.jpg 1200w\" sizes=\"(max-width: 300px) 85vw, 300px\" \/><\/p>\n<p><strong>Ingr\u00e9dients <\/strong>(pour 12 gaufres)<\/p>\n<p>250gr de farine<br \/>\n30gr de sucre<br \/>\n75gr de beurre<br \/>\n3 oeufs<br \/>\n40cl de lait<br \/>\n1 pinc\u00e9e de sel<\/p>\n<p><strong>Recette<\/strong><\/p>\n<p>S\u00e9parer les blancs des jaunes et monter les blancs en neige \u00e0 l&rsquo;aide d&rsquo;une pinc\u00e9e de sel.<br \/>\nEnsuite, m\u00e9langer les autres ingr\u00e9dients : la farine, le sucre, le lait, le beurre fondu et les jaunes d&rsquo;oeufs.<br \/>\nAjouter les blancs en neige d\u00e9licatement.<\/p>\n<p><strong>Cuisson<\/strong><\/p>\n<p>Faire chauffer l&rsquo;appareil \u00e0 gaufre puis verser la p\u00e2te, laisser cuire 4mn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour 12 gaufres) 250gr de farine 30gr de sucre 75gr de beurre 3 oeufs 40cl de lait 1 pinc\u00e9e de sel Recette S\u00e9parer les blancs des jaunes et monter les blancs en neige \u00e0 l&rsquo;aide d&rsquo;une pinc\u00e9e de sel. Ensuite, m\u00e9langer les autres ingr\u00e9dients : la farine, le sucre, le lait, le beurre fondu &hellip; <a href=\"https:\/\/home.jayblanc.fr\/wordpress\/?p=13\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Gaufres sans levure&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/home.jayblanc.fr\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/13"}],"collection":[{"href":"https:\/\/home.jayblanc.fr\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.jayblanc.fr\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.jayblanc.fr\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home.jayblanc.fr\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13"}],"version-history":[{"count":3,"href":"https:\/\/home.jayblanc.fr\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/13\/revisions"}],"predecessor-version":[{"id":17,"href":"https:\/\/home.jayblanc.fr\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/13\/revisions\/17"}],"wp:attachment":[{"href":"https:\/\/home.jayblanc.fr\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.jayblanc.fr\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.jayblanc.fr\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}