![\"3-recette-pain-epice\"](\"https:\/\/home.jayblanc.fr\/wordpress\/wp-content\/uploads\/2016\/11\/3-recette-pain-epice-300x225.jpg\")
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Ingr\u00e9dients<\/strong><\/p>\n 250gr de farine Recette<\/strong><\/p>\n M\u00e9langer le miel dans le lait ti\u00e9di. Cuisson<\/strong><\/p>\n Faire cuire au four \u00e0 160\u00b0 pendant 45 \u00e0 60mn en ayant pris soin de placer un r\u00e9cipient (l\u00e8che frite, plat \u00e0 tarte) rempli d’eau dans le fond du four.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingr\u00e9dients 250gr de farine 100gr de sucre roux en poudre 125gr de miel 20cl de lait 1 c.\u00e0.c de cannelle 1 c.\u00e0.c d’anis 1 sachet de levure chimique Recette M\u00e9langer le miel dans le lait ti\u00e9di. Ajouter la farine, la levure chimique, la cannelle, le sucre roux et l’anis. M\u00e9langer \u00e0 nouveau et verser dans … Continuer la lecture de « Pain d’\u00e9pices »<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/home.jayblanc.fr\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/19"}],"collection":[{"href":"https:\/\/home.jayblanc.fr\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.jayblanc.fr\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.jayblanc.fr\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home.jayblanc.fr\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19"}],"version-history":[{"count":2,"href":"https:\/\/home.jayblanc.fr\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/19\/revisions"}],"predecessor-version":[{"id":27,"href":"https:\/\/home.jayblanc.fr\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/19\/revisions\/27"}],"wp:attachment":[{"href":"https:\/\/home.jayblanc.fr\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.jayblanc.fr\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.jayblanc.fr\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n100gr de sucre roux en poudre
\n125gr de miel
\n20cl de lait
\n1 c.\u00e0.c de cannelle
\n1 c.\u00e0.c d’anis
\n1 sachet de levure chimique<\/p>\n
\nAjouter la farine, la levure chimique, la cannelle, le sucre roux et l’anis.
\nM\u00e9langer \u00e0 nouveau et verser dans un moule \u00e0 cake bien beurr\u00e9.<\/p>\n